As promised on Instagram, today I’m excited to share with y’all one of my very favorite cold-weather recipes! Beef Bourguignon (i.e. French pot roast). My husband calls this a “Liz signature dish”. Rest assured, there aren’t many of those! To be honest, I’m still working on my go-to dinner menu. You know like a rotating mix of easy yet delicious and healthy recipes I can put on the table week after week. Now that I’ve got a little mouth to feed, getting this figured out is more of a priority. I’ll get there eventually! However, please know that traditional Beef Bourguignon does not fall into the “easy weeknight meal” category. I consider it more of a special occasion meal because of the time and work involved. It’s a great option to cook if you’re having friends or family over and you want to impress them. Or if you’re someone like me who finds an afternoon cooking in the kitchen with a nice glass of wine a relaxing past time… this is a great dish for that.

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